Pineapple Buns
Eh? what the heck? what is strange or weird about a pineapple bun?
You might have also heard the term Rock Bun, same thing - my Mother in Law has been eating them since the 1940’s
I wrote a blog post under my other company J3 Private Tours in April 2020 and I pull the text from that
Honestly the way people in Hong Kong rave about the iconic pineapple bun you would think it is the greatest single food item in the galaxy and …. I just do not get it.
It is funny over the years cake and sweet dessert shops have sprung up everywhere, Hong Konger’s love sweet stuff, just not in a Chinese Restaurant where a slice of fruit is supposed to do the trick.
I am in English terms, a fat git and a fat git that has spent a lifetime eating desserts first, main course after (my stupidly, irrational way of thinking is that trifle covers all the major food groups!) so in a nutshell I am a connoisseur of desserts, candy, puddings, cakes, cheese cake, sweet stuff, afters yada, yada.
I am incredulous that the pineapple bun has been dubbed by the Hong Kong Government no less as one of its 480 intangible cultural heritage items on a list in 2014, quite the accolade for a simple bakery item.
So I have laid down the marker.
First up, the pineapple bun has zero pineapple in it, zero, the term is simply because apparently (I do not see it) the crust looks like a pineapple, my way of thinking is that if it actually had some bloody pineapple in it, it might actually taste a lot better!, (and with 2 dollops of whipped cream) the thing here if you have the time to sit in a local cafe and split open the bun and shove a big slab of butter into the bun and then heat the bun to make it warm and soft…. and melt the butter… yuk.
Butter is NOT whipped cream
That crust is another issue, as soon as you pick up the darn thing the crust crumbles into a million pieces, it is extraordinarily messy, the crumbs stick to your fingers, your clothes and end up in places you can’t talk about in polite company…. and if you wonder why cockroaches are fat and 4 inches long here it is because they gorge on pineapple bun crumbs… it also helps explain why a lot of people eat them out of plastic bags whilst scoffing them in the streets which makes me slightly crazy.
Bland, yes this is word that best describes them from my point of view, they are only slightly sweeter than a standard bread roll, there are plenty of other bakery products in Hong Kong that are much better, not least of which is the egg tart which I love by the way, egg tart vs pineapple bun, no contest and yes, the egg tarts also crumble as only a tart can but they are so delicious by comparison.
Finally, my all time favourite local dessert is mango pudding which MUST be served with a cherry on top and carnation milk, simply awesome, I could actually live on mango pudding and a lot of traditional Chinese restaurants actually have it on the menu.
Next time you want to eat a pineapple bun, go instead to the food hall at Marks & Spencers, they have some awesome takeaway desserts or buy 6 egg tarts from the awesome Tai Cheong Bakery and pork out and feel terribly guilty afterwards.
ps. now you know why I don’t do food tours, never did, never will.
ps 2. I am also aware that 92% of the population in Hong Kong will disagree with my opinion and they would probably point out that chicken feet are iconic as well…. that is the sound of me shaking my head.